Hand-selected bunches from three excellent vineyards in the Stellenbosch/Paarl border area and from the Paardeberg. 100% from bush vines over 40 years old. Harvested during the period 4th to 20th February 2020. Berries cooled to 5oC prior to “Champagne” crush cycle. The clarified juice is transferred by gravity to barrels and tanks for fermentation. Wild yeast fermentation with 20% vinified and matured in a mix of new and second-fill French oak barrels. All the wine was stirred continually on the fine lees. Bottled November 2020.